Introduction: Carmel Crunch #Hercules2016
Hello, today I am going to teach you how to create a sugary snack from only a few materials! Your going to need :
- Light corn syrup
- Any cereal you have
- A bowl, spoon, and pot
- Sugar ( brown or white)
Now let's begin!
Step 1: Getting Started
The first thing you're going to want to do is pour the cereal, however much you want, into the bowl.
Step 2: Cooking the Carmel
After you finish, you're going to want to turn on the stove, on the middle temperature, and in the pot you add in this order; 7 TbSp of butter, after it melts, add 2 TbSp of corn syrup, and 1/3 cup of sugar. If you think the mixture is too thick, then add water and stur it in. It should create a syrupy liquid. You can change the amount, depending on how much cereal you made or how sugary you want the product.
Step 3: Pouring It Into the Cereal
You then will take the syrup and drizzle it onto the cereal. Make sure to lightly stur the cereal while you drizzle on the carmel.
Step 4: Enjoy!!
After it's cooled off, you then can enjoy your delicious snack!
This project was made by Jennifer Kyeremeh.
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