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Carrabba's Chicken Bryan a Copycat Recipe

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Picture of Carrabba's Chicken Bryan a Copycat Recipe
How good is Carrabba's Chicken Bryan? So darn good chickens should be honored to be made into this dish! Made with a basil and sun dried tomato sauce, poured over a tenderized, grilled chicken breast topped with tangy goat cheese.

Mmmmm, Mmmmmm! Some say I am partial because my name is Brian, however, I say that everyone will love this dish and for a fraction of what you would pay in a restaurant! 

So I present Brian's Chicken Bryan, a copycat of Carrabba's Chicken Bryan.

For two to four people, depending on how hungry you are.
 
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Step 1: Get it Together

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Here is a list of all the ingredients you will need for the sauce.

1 tablespoon minced garlic (I cheat a little and buy a jar of minced garlic)
1 tablespoon minced onion
2 tablespoons of butter (unsalted)
1/2 cup of white wine. (I would recommend a chardonnay or a pinot grigio. Most others are too sweet.)
1/4 cup lemon juice
1/3 cup sun dried tomatoes
1/4 cup basil (about ten leaves)
2/3 cup of butter (unsalted, sliced and chilled)
salt and pepper

For the chicken you will need:

2 chicken breast (boneless and skinless)
1 tablespoon cooking oil (I suggest something with a high smoke point such as corn, olive or canola)
4 ounces goat cheese
salt and pepper

Step 2: Let's Get Cooking

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First mince up the garlic and onion.

Then place two tablespoons of butter in the pan with a pinch of salt. Sauté the aromatics until they are soft and tender.


donna.w.scott4 months ago

if you like Carrabas's Chicken Bryan...try this. Boo Yaw

WhatWasIthinking (author)  donna.w.scott4 months ago

I'm glad you like it!

WhatWasIthinking (author) 1 year ago
I just made this again tonight but I made 6 chicken breast. There was more than enough sauce for the extra meat
sunshiine1 year ago
This looks good although I have not tried it before. Thanks for sharing your hard work and please remember to have a great weekend!
sunshiine
WhatWasIthinking (author) 1 year ago
Carrabbas is very good. The only dish that I wouldn't recommend is the lobster ravioli.
Carrabas is supposed to be really good. Never eaten there though. Have made a dish similar to yours.