Step 3: The Juice is Loose
Once the sauté is finished slowly add the lemon juice and wine.
*****CAUTION***** WHEN COOKING WITH ANY FORM OF ALCOHOL YOU MUST TAKE CARE THAT THE VAPORS DON'T IGNITE UNEXPECTEDLY. KEEP A HEAVY LID NEAR BY TO SMOTHER THE FLAMES OR FOR WORSE CASE SCENARIO ALWAYS HAVE A FIRE EXTINGUISHER IN THE KITCHEN.
Raise heat to medium-high and reduce the sauce by half.
While the sauce is reducing this would be a good time to fire up your grill or get the broiler in your oven ready.