While the sauté is working start to juice the lemon and open the wine. One lemon should do if it is on the large side.
Once the sauté is finished slowly add the lemon juice and wine.
*****CAUTION***** WHEN COOKING WITH ANY FORM OF ALCOHOL YOU MUST TAKE CARE THAT THE VAPORS DON'T IGNITE UNEXPECTEDLY. KEEP A HEAVY LID NEAR BY TO SMOTHER THE FLAMES OR FOR WORSE CASE SCENARIO ALWAYS HAVE A FIRE EXTINGUISHER IN THE KITCHEN.
Raise heat to medium-high and reduce the sauce by half.
While the sauce is reducing this would be a good time to fire up your grill or get the broiler in your oven ready.