Carrot Cake French Toast

Everything you thought you knew about breakfast just changed!  Behold, the power of Carrot Cake, finally merged with the deliciousness of French Toast!

This really is a phenominal event.  One of the local eateries here in Austin is known for this treat, so I decided to share the magic with everyone else out on the innerwebs!  Enjoy!

Step 1 Ingredients

If you have a favorite Carrot Cake recipe, feel free to use that instead (reduce the baking powder slightly, as you want this to be a bit more dense than normal).  In case you don't have one, this is the recipe I used:

1 1/4c flour (6.25 oz)
1/2 tsp baking powder
1 tsp baking soda
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp orange zest (optional, I might have optionally forgotten to use the one I bought...)
1/2 lb carrots (3-4)
3/4c sugar (5.25oz)
1/4c light brown sugar (.75 oz)
2 eggs
3/4c veg oil

You'll need more eggs and some milk when we get to the French Toastifying, but we've still got some work to do...