Introduction: Carrot Cake

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Step 1: Ingredients

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350 g suger

3 dl rapeseed oil

4 eggs

500g carrot

300 g flour

2 tsp bakingpowder

80 g nuts


200 g cream cheese

120 g butter

180 g powdered sugar

1 lemon (only the shell)

Step 2: Eggs and Sugar

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Whip the eggs with the sugar

Step 3: Carrots

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Grate the carrots and put them in the egg mixture

Step 4: Bake the Cake

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Add the dry ingredients

and behind the cake at 180 ° C for 40-50 minutes

Step 5: Cut Too Pieces

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Cut the cake into 3 pieces

Frosting on each layer and finally the entire cake Still cake in the refrigerator so that it solidifies

Step 6: TADAA

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Take the cake out of the refrigerator cake and decorate it with carrots cut into write-muesli and basillikum :)


seamster (author)2016-10-04

It appears your test was successful.

This looks excellent! You should write up an introduction :)

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