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Carrot Caviar

Step 2Mix the carrot juice and sodium alginate

Mix the carrot juice and sodium alginate
This step calls for :

250 g carrot juice
2.0 g sodium alginate

Measure out 100 g of carrot juice (I used a plastic measuring cup on the scale). Mix in the sodium alginate and blend. Then mix in the rest of the carrot juice and set aside. Any air bubbles you've added my mixing will take a while to dissipate.
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Author:mzed