Introduction: Carrot Masala Vada | Ventuno Home Cooking
Carrot Masala Vada
Channa dal - 200 gms Carrot - 2 grated Onion - 1 chopped A few chopped Mint leaves A few chopped Coriander leaves A few chopped Curry leaves A piece of Ginger chopped Garlic - 3 to 4 cloves chopped Green chilli - 1 finely chopped Cumin seeds - 1/2 tsp Salt to taste Oil for frying
Method: 1. Soak the Channa dal for 2 hours. 2. From the soaked channa dal, keep a handful of it aside and grind the rest. Add salt to it while grinding. 3. Heat oil for frying. 4. Add all the other ingredients to the batter and gently mix it and also add the channa dal that was kept aside. 5. Make flattened patties of the batter and deep fry it till they're brown and crisp. 6. Serve hot with Coconut chutney.
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