Carrot Milk Cake

Carrot Milk Cake

Step 1: Ingredients

• 4 tbsp clarified butter
• 500 grams carrots
• 1 cup Dry milk powder
• ⅓ cup sugar
• ½ tsp cardamom powder
• 15 - 20 sliced unsalted pistachios & Alomonds
• ½ tsp butter for greasing pan.

Step 2: How to Make

• Rinse,Peel and then Grate carrots.in cup measurement, you will need 4 cups grated carrots.
• Then in a thick bottom pan, melt clarified butte.
• Add the grated carrots&mix very well.
• Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked it takes about 10 to 12 minutes on a low to medium flame.
• Then add milk powder.
• Mix the milk powder with the carrots very well. saute for a minute.
• Then add sugar and cardamom powder.Mix the sugar and cardamom powder with the rest of the ingredients very well.
• The mixture will loosen up as the sugar melts.continue to saute with frequent stirrings for about 10 to 12 minutes on a low to medium flame.
• When the mixture thickens and reduces, its time to switch off the flame.a test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball.
• Grease a pan or tray with ½ to 1 tsp ghee and keep aside.
• Immediately, pour the mixture in the greased pan and with a spatula or spoon smooth the top part.
• Sprinkle chopped pistachios and almonds on top and gently press them with a spoon or spatula on the mixture.
• Cover and allow the cake to cool and set at room temperature. you can also keep in the fridge after the cake cools down at room temperature.
• Slice and serve carrot Cake.