My garden just gave me about 2 lbs of carrots. What better way to celebrate than to make some carrot cake! I'd already put the cake in the oven before I realized I should make an instructable with it. So bear with me on the pictures. 

My aunt was the queen of carrot cake, this is my poor attempt at re-creating her deliciousness.

- 4 large carrots (if store bought) or 3 cups of garden fresh carrots. I measure in cups because they vary in size so much.
- 3 eggs
- 1 cup of vegetable oil
- 2 cups of sugar
- 3 cups of flour
- 1/2 cup of fresh squeezed orange juice
- 1 tablespoon of baking powder
- 1 teaspoon of salt

Step 1:

Heat your oven to 350 F. Grease and flour a 9x13 baking pan. 

Add the eggs, sugar, carrots, oil and orange juice to your blender. Blend until smooth, about 2 minutes. 

Add the flour, salt and baking powder to a bowl. Whisk the carrot smoothie into the four, mix it really well.

Add the batter to the baking pan. Bake for 30 minutes or until the dreaded fork comes out clean. I say dreaded because I've lost  many a carrot cake by sticking the fork in it before it was ready. So, it is better to be a little overdone or your cake will collapse.

Sou de vitoria
Would never think to put carrot and chocolate together, but this looks and sounds delicious. Will definately try it!
Chocolate goes with everything right? ;)
I haven't tried the cake yet, but I made the chocolate sauce for some cookies and it was amazing! Thank you!
Aw! I'm so happy it came out well for you. Thank you for letting me know.
brasileiros aqui :D que felicidade
aqui em São Paulo e também em minas, se come puro com a calda.
Beleza! Em Rondônia a gente colocava manteiga caseira em tudo.
Eu tambem sou do ES
Que cidade? eu sou de Colatina.
vc é brasileira?
Sou do Espirito Santo, e Voce?
Yum - it looks delicious!!!
Thank you :)
Great photos!
Thank you!

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