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Carrot cream with spinach

Carrot cream with spinach
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Greetings

It's been a few days that i've been exploring soup recipes, and after I've seen the soup contest I've decides do do my first instructable. Hope you all enjoy it.

This is a common soup traditionally made in Portugal, that I took the liberty to add a small touch of myself. I don't usually follow recipes strictly so I'll just tell what I've used this time, if you're reasonable you'll change the quantities or ingredients at your taste.

What will you need:

Ingredients:
+/- 200 gr of Spinach
3/4 Potatoes
3/4 Carrots
1 Spoon of corn flour
2/3 Bits of garlic
1 Onion
1 Slash of Black pepper
1 Vegetable flavor bouillon cube (It alredy got salt in it)
10/20 dl of Olive oil

Tools:
Heat source
Cooking pan
Knife
Cooking spoon
Peeler (optional)
Stick mixer

 
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Step 1Wash and peel off all the vegetables

Wash and peel off all the vegetables
Make sure everything is well washed and peeled off for a nice clean cooking. Don't forget to cut off the tips of the garlic, onion and carrots.
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4 comments
Jan 22, 2011. 10:08 AMbettbee says:
Nice recipe! Two things. One is that you should try to get organic cornflour (in the US that's corn starch.) The second is that if you boil your spinach first in water then drain, then throw it in your soup, it will remove some of the oxalic acid. This may or may not be an issue for some people.
Jan 20, 2011. 12:58 AMfarzadbayan says:
Nice , but it's better for you and viewers to see the final work first . So you should put it in the first , now before see final step , they can't understand what you made .

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Author:zwei2