It's been a few days that i've been exploring soup recipes, and after I've seen the soup contest I've decides do do my first instructable. Hope you all enjoy it.
This is a common soup traditionally made in Portugal, that I took the liberty to add a small touch of myself. I don't usually follow recipes strictly so I'll just tell what I've used this time, if you're reasonable you'll change the quantities or ingredients at your taste.
What will you need:
+/- 200 gr of Spinach
1 Spoon of corn flour
2/3 Bits of garlic
1 Slash of Black pepper
1 Vegetable flavor bouillon cube (It alredy got salt in it)
10/20 dl of Olive oil
Step 1: Wash and Peel Off All the Vegetables
Step 2: Onion and Garlic Flavouring Stew
Step 3: Potatoes and Carrots
Fill the pan with water just slightly over the vegetables level. Cook them at boiling point, it will take about 20 minutes, just keep mixing and tasting for a better notion of the cooking point.
Step 4: Take Care of the Spinach
Step 5: Stick Mixing
By the advising of a user, I've put in consideration the kind of flour used in this recipe, it was suggested organic cornflour (commonly known in the U.S. as corn starch), you should feel free to try whatever you want as I said in the beginning of this instructable.
Step 6: Add the Spinach
From a later suggestion, I've discovered that the spinach has a inconvenient, the cooking of this vegetable produces oxalic acid into the water, witch can be toxic if taken in large quantities, for the more worried minds, its advised to boil the spinach separately and then drain its water before joining it with the cream.
Step 7: ENJOY THE SOUP