Step 1: Shred carrots and add pineapple
Grate two pounds of carrots. I used the shredder blade in my food processor, but you Luddites can certainly hand-grate your carrots.
Add 2 cans of crushed pineapple or pineapple chunks. Make sure that your pineapple is packed in juice, not syrup, as you're adding the liquid too.
Obviously you can halve this recipe if you like, but I'm going to keep running with these proportions to ensure leftovers.