Step 1: Shred carrots and add pineapple
Grate two pounds of carrots. I used the shredder blade in my food processor, but you Luddites can certainly hand-grate your carrots.
Add 2 cans of crushed pineapple or pineapple chunks. Make sure that your pineapple is packed in juice, not syrup, as you're adding the liquid too.
Obviously you can halve this recipe if you like, but I'm going to keep running with these proportions to ensure leftovers.
Step 2: Add raisins
Stir them around to make sure the raisin/carrot ratio works for you.
Step 4: Add mint
Mint is a tenacious weed, known for sneaking out of pots and into cracks in sidewalks and foundations. Your neighbors will probably love to let you steal some from their yards.
Step 5: Add dry spices
Step 6: Add ginger
I used 1T of the ginger sauce, but 1-2T of fresh grated ginger plus a squirt of honey would have been preferable.