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Carrot salad with raisins, pineapple, mint, and spices. Cold salads are perfect for a hot summer.
A couple of weeks ago it actually got HOT here in the bay area, where air conditioning is unknown and usually unnecessary. We sat around all melty, looking ...
Add about one cup of raisins. Golden raisins are also fine, but don't provide as much contrast. (Or look as much like beetles.) Currants definitely look like beetles. ...
Add the juice of one fresh lime. The stuff in the bottle does not count.
Coarsely chop a small handful of fresh mint leaves, roughly 2T. Again, dried mint or mint flavoring are not acceptable substitutes. Mint is a tenacious weed, known for ...
Add a teaspoon each of cinnamon, allspice, and coriander. Stir and adjust seasonings to taste. Add a pinch of salt to bring out the flavors.
In this case I only had leftover ginger sauce (reduced ginger juice + sugar) available because someone juiced all the ginger in the house. I used 1T of ...
Stir, cover, and refrigerate for at least two hours before serving. The flavors will mingle and mature while the raisins plump up and look frightening. Carrot salad is ...
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