Carve a.....Zucchini?

Step 5 Rip out it's guts!

This is one of the most challenging parts of this project. I used a combination of a knife, large spoon, small spoon, really big knife, and my hands. make sure you leave a wall about 3/4" to 1" on the outside to support the zucchini. first, I cut into with the knife, and pulled out a large section of the zucchini. I then scraped at the side with my spoon(s) to get clean sides. When I got farther down the zucchini, I stabbed the material in the bottom, then pulled out the loosened stuff. I got my hand stuck quite a few times, and cracked the top edge of the opening :( , But it all worked out in the end :). Depending on the size and shape of your zucchini, you may not have to go all the way down.

Comments

[man ray]

big zucchini