Procedure: 1. Mix sugar and margarine until smooth. Then, add the cassava and coconut milk. Add vanilla and stir. 2. Bake for 30 minutes at 400 degrees F. 3. Pour the condensed milk on top of the cassava cake and sprinkle the grated cheese on top. 4. Place in the oven and brown the topping.
NOTE: Make sure that you peel the skin of the cassava..