3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Catching wild yeast and making sourdough

Step 4Refrigeration and on into infinity.

Refrigeration and on into infinity.
All right. Tired of the 12 hour regiment yet? At this point you've been feeding this starter for about a week, give or take. It's time to put this starter to bed.

Unless you really want to tend to your starter every 12 hours for...forever, this step is critical. If you do have that kind of time I applaud you. Move on to the next step.

For the rest of us out there, the refrigerator is going to be key.

Go ahead and give your starter the last 12 hour feeding and clear some space in your refrigerator. If you have roommates, children or loved ones mark your container. If they throw your start away, all is lost. You're back at square one and all that time was for nothing.

Take your starter and set it in the refrigerator, then close the door. That's it. You're not on the once-a-week plan. Congratulations.
« Previous StepDownload PDFView All StepsNext Step »
1 comment
Oct 10, 2010. 1:05 PMrmginstructables says:
Should you close the container, or leave it a little open when you place it in the fridge?
Thanks
Oct 18, 2010. 8:40 PMDavidLaPlante says:
You can do either I prefer to seal it with air inside.

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
20
Followers
4
Author:ItsJeremy
My current kicks are growing plants and baking bread.