Step 7The bread, part 2
If you want, take a little butter and let it. Throw it into the bowl you're going to be using and cover the inside with it. You do not need a lot of butter here.
Take your dough-ball and turn it in the bowl a few times to coat the outside with butter. Leave it in the bottom of the bowl.
Cover the bowl with plastic and leave it in a warm place. For at least 12 hours. Go for 24 if you want, but leave it for at least 12 hours. I am not kidding, don't touch it.
Take this opportunity to clean everything. If you have never tried to clean flour out of a bowl the next day, good job. It's not fun. You have a day to work with here. Clean.
When you're happy with the progress your dough has made, go ahead and move on to the next step.
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really good instructable!