How to make a traditional Chilean meat  casserol 

Step 1: Ingredients

Oil for frying 
600-800g diced stewing beef
1 onion cut in to quarters
1 carrot cut into strips
Salt snd pepper 
1/2 cup of green beans 
4 potatoes 
4 slices of pumpkin
4 slices of corn on the cob
3 spoonfuls of rice
Merquen (Chilean spice for decoration - don't worry if you don't have any)

En Espanola:
600-800g de tapapecho cortado en 4 trozos 
1 cebolla chica en cuartos
1 zanahoria pelada y en palitos
Sal y pimienta
1/2 taza de porotos verdes picados
4 papas medianas peladas
4 trozos de zapallo
4 trozos de choclo
3 cucharadas de arroz
Looks Delish! <br> <br>Chile powder can be substituted for Merquen with similarly wonderful results.
I made mine with three desert spoon of rice but you can use more or less depending how much you like rice. It added a nice gooey texture to the stew.
3 &quot;spoonfuls&quot; of rice. About how much? Is that a teaspoon, tablespoon, soup spoon? I'll even take the amount in grams.
This looks delicious :)<br><a href="http://monetarysite.ru">money</a>
Qu&eacute; entrete!! Cosas de Chile :D<br>A ver si, ahora que vi las instrucciones me animo a hacer cazuela yo alg&uacute;n d&iacute;a.
!Me gusta! !Tengo hanbre! There's a spice and tea store near my house, and I'll have to ask about the Merquen. ?Quien Sabe?
VIVA CHILE!!!, excelente, gracias por postear esto.
viva chile!!!
viva chile!! al fin algo chileno :)
Thanks Canida! I made it last night. It tasted great It was even more delicious sneaking the last small bowl for breakfast this morning! Why do stews always taste better the next day? Should add it serves 4 (next time i'll double it to have some more leftovers for the next day)
This looks delicious!
Everything my grandmother makes is amazing, including her casuela. She always remembers to include her famous &quot;pebre&quot;.
Mmmm, yumm-yumm! Must try!
ang sarap.
This looks awesome! Im going to make it this weekend along with this <br><br>http://www.fourgreensteps.com/community/recipes/52/489

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More by pheebs: Caldillo de Congrio (Traditional Chilean Fish Stew) Cazuela de Vacuno (Traditional Chilean Meat Casserol)
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