Step 1: The best comes last
Have you caught yourself pounding down a bowl of cereal when all you really want is that sweet, delicious milk at the end? Why not have exactly what you want, and hot too!
Step 2: Grow up
As you may have surmised, we will be making hot, cereal tea, thus eliminating superfluous food consumption and capturing the imagination of youngsters worldwide. Now, any two-bit hack can flavor some milk with cereal and then ditch the cereal. That is not our style. We are refining that process: lending an air of dignity to an otherwise childish act. In proper, tea-bag-in-tea-cup format, our tasty cereal beverage is as appropriate around the office as it is around the house.
Above are a few things you will need. If we are alike, you are grateful for the excuse to purchase a mini stapler. Diminutive tools are like normal tools, but cuter and more portable — Ben Cowden can tell you all about it. Additionally, a coffee grinder or blender is useful but not necessary.
Step 3: Disassemble the tea bag
Prior to settling on Lipton, I searched around for empty, DIY tea bags. I bought some for cheap in Chinatown, and the saleswoman promoted them as "dye and chemical free". Not for long, I thought. But, since they were difficult to locate and lack the classic aesthetic we require, I decided against them.
It's time to grab those pliers (or your fingernails will probably do just fine) and unseal the bag. In doing this, pay attention to how the bag is folded and how the string is anchored by the staples. It's not rocket science, but I didn't pay attention my first time around and had to open another bag for hints. Empty the tea, ditch the staples, ditch the paper handle, and save the string.