In the newspaper it said someone tried baking a cheesecake inside of a cake. It sounded yummy and I had to try it!
You will need:
- A frozen 6 or 7 inch cheesecake, thawed before use
- Cake mix (any kind will work, I used strawberry)
- Frosting (any kind will work, I used a cream cheese frosting)
You will also need a nine or ten inch springform pan, a mixer, and non-stick spray.
Another thing you can have is decorating materials, and don't forget about the ingredients needed in the cake mix you buy.
Step 1: Make the Cake Batter
Follow the directions on the package and make the batter, but don't cook it.
Step 2: Spray the Pan With a Light Coating of Non-Stick Spray
Step 3: Pour in Some Batter
Pour in about a half inch of batter and smooth it out.
Step 4: Put in the Cheesecake
Carefully place the thawed cheesecake in the center of the batter.
Step 5: Put on the Rest of the Batter
Carefully spoon the rest of the batter on the top and around the sides of the cheesecake.
Step 6: Bake for 50 to 60 Min. at 350 F
When I did it, I put it in for 50 minutes and then another 10.
Step 7: Frosting
Frost the top and sides of the cake gently. If there are any rips in the cake, use the frosting like glue. You can try doing little designs on the cake with your knife.
Step 8: Decorations
Add fruit, sprinkles, icing; whatever you'd like! To make the cake pretty.
Step 9: Eat and Enjoy!
I hope you've had fun making the cake!