Chalt - The condiment for 2012 and beyond


Step 2: Salt and chili time

Picture of Salt and chili time
Put your salt and chili in a frying pan and fry off over a low heat, Bit of a warning here though as the fumes can be a little noxious. No pain no gain. You are trying to take a little moisture out the mix here. Keep it mixing. You could equally well bake this mixture for safer cooking.
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