Charcoal - Grilled Thin Crust Pizza

Step 3 Prepare the grill

I prefer using hardwood charcoal, because the intense heat helps quickly sear and brown the crust. The hotter the better.

With hot charcoal, cooking time for the first step is about 1 minute, and after adding the toppings for the second step, just 1 to 2 minutes. (Watch your fingers, or use tongs.)

The recipe wasn't tested on a gas grill, or using lump charcoal briquets, although they may work just as well. YMMV...