Charcoal - Grilled Thin Crust Pizza

Step 7 Add toppings to pizza and grill it

The pizzas, like the dough rounds, will be grilled one at a time. The cooking is equally quick.

Place a grilled piece of dough, grilled side up, onto the pizza peel, which has been dusted with flour.

Thinly spoon and spread, with back of spoon, olive oil (or preferably infused olive oil, mentioned above) on the grilled side of the dough (photo).

Follow with sliced tomatoes, grated cheese, and basil leaves.

Carefully slide, using your fingers or tongs, onto the grill (second photo).

Cover the grill. The pizza (with hot coals) will be finished in about a minute...