Who says you can't have all three? Learn how to make an easy and inexpensive appetizer that you will love any time of day, or that your friends will love when you take it to your next potluck. I grew up eating these as a winter snack, as green peas were a seasonal vegetable in India. I have started making these at least once a week because they're healthy, fast, really easy to make, and always taste yummy - hence the name, YUMMY PEAS!
Step 1: The Ingredients!
You will need:
Green Peas - in this recipe, I use one bag of frozen green peas.
Cumin Seeds - for every cup of peas, you can use about 1/4 cup of cumin seeds
Salt - to taste
Red Chili Powder - to taste