Step 1: The Ingredients!
Green Peas - in this recipe, I use one bag of frozen green peas.
Cumin Seeds - for every cup of peas, you can use about 1/4 cup of cumin seeds
Salt - to taste
Red Chili Powder - to taste
Step 2: Let's get started with some oil and cumin!
Step 3: Add the peas and stir.
Add a little water to the peas to allow them to cook and prevent them from sticking to the bottom of the pan. You should need only about a 1/4 cup of water for every cup of green peas.