2. Design a shape that you want on top of your ring and cut that out of cardboard.
3. Trace the shapes onto the shrinky dink plastic.
4. Cut the shapes out of the shrinky dink plastic. Place the shrinky dink in the oven and follow the instructions on the shrinky dink package.
** Extra tip: My rings sometimes rolled op to much in the oven and would stick together. To prevent this, I wrapped baking paper around the ring before I placed it in the oven, this will put a little weight on the ring and makes it curl less.
To see more fun DIY's visit: www.lanaredstudio.com