My process for cleaning is simple: Get spray bottles out from under sink (cool, dark place) Spray one bottle on all areas where it needs it ...
After cooking in the kitchen, I want to clean everything up and make sure to kill any remaining germs, but I'm not too keen on using bleach. Instead, you can use a couple of other items you may already have in your house that are very effective against germs.
Step 1: Secret ingredients
The two ingredients are white vinegar and 3% hydrogen peroxide. These are both cheap and available at the supermarket. When sprayed one after the other they are remarkably effective against germs such as Salmonella, Shigella, and E. coli. In addition to cleaning up after cooking, you can also use this combination to clean germs off of fruit and vegetables you're planning to eat.