inspired by Alton Brown of Good Eats
Step 1: Hardware store time
you will need an 2 large terra cotta, or other earthenware non-lead non-glazed planters that fit on top of each other, an electric hot plate that will fit in the bottom of the planter, standard grill grate that fits inside of the "bottom" planter, and a replacement grill thermometer whose probe fits inside the planter hole while the dial can rest on top, a "garbage" pan without a handle or heavy duty pie pan, and wood chips. i bought the planters at the same hardware store as the grate, hot plate and thermometer to make sure they fit together.
Software includes -
1 1/2 cups kosher salt or 1 cup regular salt
3/4 cups molasses and
2 quart of water
1 teaspoon whole cumin seed
1 teaspoon whole fennel seed
1 teaspoon whole coriander
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon paprika
last but not least a whole pork shoulder AKA Boston butt 6-7 lbs.
BBQ sauce or my fav pickle juice mixed with some mustard and hot sauce