Cheap redneck ceramic smoker

Step 2 Have a soak

then the pork must be brined overnight in a solution of 1 1/2 cups kosher salt or 1 cup regular salt, 3/4 of a cup molasses and 1 quart of water heated to dissove the salt and cooled with 1 quart AKA 2lbs. of ice. add meat when brine is cool and store in refrigerator with a clean bowl and weight on top to keep meat submerged. i heated the mixture in a large pot, cooled it, put meat in with bowl covering it, put the lid on and placed the whole thing in the fridge overnight.