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Step 5Cook and chill out
let the smoker come up to 210-230 degrees, if it goes above 250 turn hot plate down. then relax, watch it every hour or so to make sure smoke is still sneaking out of the smoker. when smoking slows (about 2-3 hours) take everything off (with hot pads please), add more chips to plate and put it back together.
A fast method is smoking for 3 hours, wrapping tightly in aluminum foil and finishing in 300 degree oven for 4 hours.
A slow method is smoking for 12 hours. total smoking time for my 7lbs of pork was 8 hours of smoking and 1 bag of wood chips adding more chips 3 times.
Either way its done when it falls apart when pinched with tongs.
A fast method is smoking for 3 hours, wrapping tightly in aluminum foil and finishing in 300 degree oven for 4 hours.
A slow method is smoking for 12 hours. total smoking time for my 7lbs of pork was 8 hours of smoking and 1 bag of wood chips adding more chips 3 times.
Either way its done when it falls apart when pinched with tongs.
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