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In my quest to cook new things successfully, scalloped potatoes was one of the first things I wanted to try.I read several recipes and took a bit from ...
These are best guesses. I really only measured the cream!Foodstuffs:1 cup shredded sharp cheddar cheese1/2 cup chives, cut into 1/2 inch pieces2 cups heavy cream3 medium russet potatoesa ...
Preheat the oven to 375 degrees F. Peel your potatoes and place them in the bowl of water.Now, mince the cloves of garlic, and put the garlic and ...
Chop the chives into 1/2 pieces and place in a bowl.Shred about a 1/2 cup of the cheese, and combine with the chives. Set this aside.Take a piece ...
For this I used that mandoline slicer I got on sale a year ago and never did anything with! HOORAY! I like finding uses for things. Keep in ...
Starting at the outside edge, lay the potatoes down, slightly overlapping. You'll most likely end up with an outside ring and an inner ring. Just make sure all ...
Baking times varied greatly for this recipe, but I decided to go with 60 minutes. The cheese was really nicely done on top this way without additional fiddling.The ...
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