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Cheddar and chive scalloped potatoes!

Step 4Slice the potatoes!

Slice the potatoes!
For this I used that mandoline slicer I got on sale a year ago and never did anything with! HOORAY! I like finding uses for things.

Keep in mind that the potatoes need to be very thin, around 1/8th of an inch.

I cut one potato at a time and layered in between cutting. :)
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