Step 1: Gather Your Dishes, Compliances, and Ingredients
- Electrical Mixer
- Measuring Cups
- Measuring Spoons
- Plastic Spatula
- 1/2 cup of White Sugar
- 1 Egg
- 8 oz Cream Cheese
- 1 cup of Flour (I used gluten free)
- 1/2 cup of White Sugar for cheesecake mix
- 1 Egg White
- 2 Tbsp of Butter
- 2 Tbsp of Applesauce
- 1/2 cup of Brown Sugar
- 1/8 tsp of Salt
- 1/2 cup of Chocolate Chips
I used Gina's cookie recipe from skinnytaste.com
Preheat the oven to 350 degrees celsius
Step 2: Make the Cheescake
It should be mixed to a smooth constancy. Once it's done, put it aside in a bowl and clean the mixer bowl.
Step 3: Measure Out Wet and Dry Ingredients for Cookies
- 1 cup of flour
- 1/4 tsp of baking soda
- 1/8 tsp of salt
Mix them all together gently using a fork.
- 1 egg white
- 2 tbsp of butter
- 2 tbsp of applesauce
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
Step 4: Mix Wet Ingredients Then Add Dry
Step 5: Layer in the Pan
To layer the cheesecake cookies, you'll start with cookies on the bottom. Pour the entire cookie batter in the bottom of the pan. If needed, smooth it out using wax paper. After, pour the cheesecake batter on top of the cookie.
Put the cheesecake cookies in the oven, which is set at 350 degrees, for about 30-40 minutes. Cook until golden brown on top.
Step 6: Cook, Cut, and Eat
There you go, now you have cheesecake cookies!