Cheescake Cookies

Picture of Cheescake Cookies
I don't know about you, but my favorite desserts are cheesecake and cookies. So I thought I'd put them together! 

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Step 1: Gather your Dishes, Compliances, and Ingredients

Picture of Gather your Dishes, Compliances, and Ingredients
Time to search your kitchen to find the dishes and ingredients you need!


- Electrical Mixer
- Measuring Cups
- Measuring Spoons
- Bowls
- Plastic Spatula
- Cutlery



- 1/2 cup of White Sugar
- 1 Egg
- 8 oz Cream Cheese


- 1 cup of Flour (I used gluten free)
- 1/2 cup of White Sugar for cheesecake mix
- 1 Egg White
- 2 Tbsp of Butter
- 2 Tbsp of Applesauce
- 1/2 cup of Brown Sugar
- 1/8 tsp of Salt
- 1/2 cup of Chocolate Chips

I used Gina's cookie recipe from

Preheat the oven to 350 degrees celsius

Step 2: Make the Cheescake

Picture of Make the Cheescake
Measure out your white sugar, egg, and cream cheese. Add the ingredients one at a time starting with the sugar, then the cream cheese, and finishing with the egg. 

It should be mixed to a smooth constancy. Once it's done, put it aside in a bowl and clean the mixer bowl.

Step 3: Measure out Wet and Dry Ingredients for Cookies

Picture of Measure out Wet and Dry Ingredients for Cookies
Measure out the wet and dry ingredients. 

Dry ingredients:

- 1 cup of flour
- 1/4 tsp of baking soda
- 1/8 tsp of salt

Mix them all together gently using a fork.

Wet Ingredients:

- 1 egg white
- 2 tbsp of butter 
- 2 tbsp of applesauce
- 1/2 cup of white sugar
- 1/2 cup of brown sugar

Step 4: Mix Wet Ingredients then Add Dry

Picture of Mix Wet Ingredients then Add Dry
Mix wet ingredients by adding them one at a time. Once it's completely mixed, add the dry ingredients 1/2 cup at a time. If needed, use the spatula to to push down remaining flour into the batter. Once mixed, add chocolate chips and mix.

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