Picture of Cheese Cake with Glazed Fruit Topping
This Instructable will teach you how to make a traditional cheese cake with your favorite fruits topped with a glaze. This cheese cake recipe is simple, delicious and fun for all age groups and levels of cooking experience. It makes for a festive desert that is good for any holiday or occasion. The entire process takes approximately 2 hours to complete.
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Step 1: Ingredients and Utensils

Picture of Ingredients and Utensils
    •   Small sauce pan
    •   Spoon
    •   Spatula
    •   Small mixing bowl
    •   Measuring cups
    •   Liquid measuring cup
    •   Measuring spoons
    •   Large mixer
    •   Basting Brush
    •   Cutting board
    •   Knife
    •   Springform pan

Cheese Cake Ingredients
    Graham Cracker Crust

        •   1 ½ cups of graham cracker crumbs
        •   2 T. sugar
        •   3 T. butter (melted)

    Cream Cheese Filling
       •   19 oz. cream cheese (softened)
       •   1 c. sugar
       •   ½ t. vanilla
       •   3 eggs

Fruit Topping Ingredients
    Fruit Glaze

       •   ½ c. sugar
       •   1 T. cornstarch
       •   ½ c. orange juice (no pulp)
       •   ¼ c. water
       •   2 T. lemon juice
       •   ¼ t. salt

    Fruit Topping
       •   Pick your favorite fruits.
               Some suggestions: strawberries, blackberries, blueberries, raspberries, kiwis

Step 2: Creating the Graham Cracker Crust

Picture of Creating the Graham Cracker Crust
1) Preheat oven to 350°
2) Mix crumbs and sugar in a bowl.
3) Stir in butter thoroughly, making sure that all the crumbs are covered.
4) Press mixture into the bottom and sides of pie plate.
4) Bake 10 minutes.
5) Remove from oven and cool.

Step 3: Making the Cheese Cake Filling

Picture of Making the Cheese Cake Filling
1) Reduce oven to 300°
2) Beat cream cheese and sugar in large mixer bowl.
3) Add vanilla.
4) Beat eggs in one at a time, until mixture is smooth and all clumps are gone
5) Pour over graham cracker crust.
6) Bake for 1 hour or until center is firm
          Note: Watch carefully towards end of baking time to prevent burning.
6) Let cool for 30 minutes.
Mrballeng3 years ago
If you hear a random knock at your door it's me looking for a slice.
Delicious! It already sounded great and then you added that glaze! Amazing :)
Absolutely gorgeous! I had no idea how to make a glaze like that. :D