Instructables

Cheese Cake with Glazed Fruit Topping

Featured

Step 5: Making the Fruit Glaze

1) Combine sugar and cornstarch in small a sauce pan.
2) Add orange juice, water, lemon juice, and salt.
3) Bring to a boil over medium heat, stirring constantly.
4) Boil for 1 minute.
5) Remove from heat.
6) Let cool for 5 minutes.
7) Using basting brush, brush the glaze over the fruit making sure that any gaps are also filled.
          Tip: The glaze keeps the fruit fresh so be sure that the top is completely covered.
8) Chill in refrigerator.


Keep refrigerated and serve chilled. The fruit topping is good for about a week so it can be prepared ahead of time. Happy eating!
 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!