Introduction: Cheese, Garlic and Herb Bread

Picture of Cheese, Garlic and Herb Bread

Who doesn't like garlic bread! At a proper BBQ it has to be served!!!
Or take it along to a friends house as potluck!

This time I just didn't want to serve the "normal" one, just garlic butter on bread, so I gave it a twist!
It was a try and it worked!

Next time I try this with a wholewheat bread, that will make it much more rustic!

Step 1:

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1 approx 500 g Bread loaf
some slices of Cheese to taste
120 g Butter
1 bunch Parsley, chopped
8 cloves of Garlic, chopped
2 tbsp Olive Oil
1 tbsp Mustard Seeds

Melt the butter and mix with all ingredients, except the cheese.

Step 2:

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Cut the bread like a chessboard, but not all the way through.

Step 3:

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Cut the cheese slices into squares and push them into the cuts of the bread.

Pour the butter mixture over the cuts.

Step 4:

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Wrap the bread into aluminium foil and bake in the oven at 200 C for 15 minutes, then open the foil and bake in the oven, or on the BBQ for another 5-10 minutes until crisp. Serve hot!

Quick and easy and it looks nice!

Comments

QBAW (author)2014-07-23

Yup! In Scotland, if you couldn't brave a BBQ in the rain, there would be no BBQ's ;-)

QBAW (author)2014-06-08

Hi there, just a wee note to say, your cheesy garlic was amazing. We had a typical Scottish BBQ, yesterday. The rain was coming in side ways ;-). I made your bread, which was nice, simple and a huge hit with all that were there. Great job. Thanks :-)

Pane-Bistecca (author)QBAW2014-07-06

Oh even with side ways rain you have a BBQ? Tough guys!!!

Thank you for making my bread!! I'm glad you liked it!

bajablue (author)2014-01-13

Looks delicious!!!

Pane-Bistecca (author)bajablue2014-02-08

Oh what a nice Picture, thank you!

bajablue (author)Pane-Bistecca2014-02-09

You're welcome! :-)

megalibrarygirl (author)2014-02-04

I made this today and it was AWESOME!!!! Thank you for the recipe!!!!

You are very welcome!

sabu.dawdy (author)2014-01-12

yummmmm

blackweb (author)2013-12-18

I think this would be nice using a nice round loaf of pumpernickel bread or even a baguette

Pane-Bistecca (author)blackweb2013-12-27

Definitely!

blackweb (author)2013-12-18

Very impressive....I have to try this thanks

scrantonicity01 (author)2013-12-14

Made this last night and it was a huge hit with my family. Gone in no time! Thanks for posting this great item!

Oh wow it looks great!
Thank you so much, I am so pleased!!!

babybayrs (author)2013-12-13

I don't know about the 120 g butter but the way you prepared it was totally too cool!

Pane-Bistecca (author)babybayrs2013-12-13

You need the infused butter to soak the bread otherwise only the top of the bread will taste of garlic and herbs.

Thank you!

pmn9393 (author)2013-12-11

Wow, that is the most amazing bread dish I have ever seen. I think I would add bacon bits though.

Pane-Bistecca (author)pmn93932013-12-11

Yes bacon bits would fit very well. It is easy to change some of the ingredients, just be creative!

Penolopy Bulnick (author)2013-12-10

Just delicious!

Yes and so easy! :)

About This Instructable

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Bio: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I ... More »
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