Introduction: Cheese Scones
I really like carpentry, but I decided to try something new!
I entered this in the Beyond The Comfort Zone contest, please vote for it if you like it!
Step 1: Gather Ingredients
2 Cups Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
1/4 Teaspoon Baking Soda
1 1/2 Cups Shredded Cheddar Cheese
1/2 Cup Sour Cream
1/4 Cup Vegetable Oil
3 Tablespoons Milk
Step 2: Mix and Bake
Mix first 5 ingredients in a mixing bowl, stir in shredded cheese.
In another bowl, mix last 4 ingredients.
Mix dry and wet ingredients together, mix until wet.
Turn onto lightly floured surface, knead 10-12 times.
Flatten to 1/3" thick.
Cut with a 1 1/2" - 2" biscuit cutter, move to a greased baking sheet. (I used parchment paper.)
Bake at 425 Degrees for 10-12 minutes or until lightly browned. (I did mine for 14 minutes because I like stuff to be crusty.)
Makes about 2 dozen.