Introduction: Cheese Whorls

Picture of Cheese Whorls

My sister and kids are here with me over the weekend.And here is what we tried out together.
Cheese whorls is a quick and easy salty snack /savoury which you can do it no time,as long as you have the puff pastry ready in hand.
Since Puff pastry is very cheap in Germany,I always buy them and freeze it.It cost only 69€ cents for 225gram sheet.
No hassle in rolling them over and over again.
This is very tasty when you serve it hot and with different types of creams.Paprika cream,sour cream or any thing of your choice.
Even though my recipe shows salt ,I did not use it,as  the cheese  is already salty.

The Cheese Whorls has a nice salty taste when baked.

TIP:
Cooled Cheese Whorls freeze  very well.Defrost the Cheese Whorls on the baking sheet in the oven at the temperature of about  180C/350F (bottom and top heat) for about 3 minutes.

Step 1:

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For the baking sheet
Some fat
Water

For the pastry
1/2 Packet (225g/8oz) Frozen Puff pastry

Filling
150g/5oz Emmental cheese
1 tea spoon Paprika powder
 Some coarsely ground pepper
Salt (option)

Step 2:

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1. Defrost your pastry following the instructions on the packet or make it your self.
    Clean your work surface  and dust some flour.Open out a packet of ready made puff pastry and roll  it out.
    If you have made your own pastry put the layers on top of each other and roll in to a rectangle (25x15cm/10x6in) on floured        work  surface.Repeat with the other half and have the same size rectangle ready.
2 On one sheet .Sprinkle paprika powder
3. Over that Sprinkle  pepper powder
4.Sprinkle finely grat
ed  Emmental cheese

Step 3:

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1.This is the ready made rolled puff pastry .It is rolled up in an oil paper.

2.  Place   the second rectangle pastry  sheet on top.

Step 4:

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1.Cut the dough in to stripes 1cm/  3/8 in wide and 15cm /6 in in long using a sharp knife.
2. Twist the ends of the strips in the opposite direction.
3..Place them on the prepared baking sheet.
      (Grease the baking sheet and sprinkle with a little water)
4. let the sticks rest for 5 minutes and then put the baking sheet in the pre heated oven.
     (Top/bottom heat  about 200C /400F (preheated)
 5. Serve them hot with your choice of creams.


Note:
I have posted this in the Hurriecane contest too.
I am a day care mom who is working full time,and do not have enough time for my sewing and crafting work which I love it very much.If ever I win the laser cutter I will give up my full time job or reduce it to a couple of hours(because I do a lot of craft work  with the kids and they will be dissapointed to see me no more)and start my own business at  home as I have enough and more sewing orders which I can not do it on time.Every instructable I do with the help of the laser cutter,I will definetly post it on this great site.

Comments

xpat73 (author)2012-08-10

tried it out. very delicious, my guests were highly impressed. thanking you for posting

mohamedhaleem (author)2012-08-08

thanks a lot for new idea........... todays ifthar ready............ !!!!!!!!!!! keep going.......... U r awosome.............. you have own creative idea........ masha Allah keep it up !!!!!!!!!!!!!!!! i'm looking forward to ur next project...........

Browncoat (author)2012-07-29

Why do you sprinkle the baking sheet w/water?

786Ayesha (author)Browncoat2012-07-30

For moisture.sprinkle Just a wee bit with your finger tips.Not to wet the tray.

Browncoat (author)786Ayesha2012-07-30

Ahhhh. BTW, you should enter this in the Water Challenge, since you use water for it! :)
https://www.instructables.com/id/Summer-Water-Challenge/

786Ayesha (author)Browncoat2012-07-31

Thank you for the idea.Done

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