A valentines day Cheesecake smothered in chocolate and stuck on a stick

This is a tasty version of a cake pop that makes them extra special for your valentine.

Now Making cake pops can be tedious no matter how you do it, and I wont lie and say this is any easier it has some challenges of its own, but if your ok with living to learn then you will do just fine.

Step 1: Gathering Ingredients

In General You will need:
Lolly Pop Sticks
Melting Chocolate (I use the  Ghirardellie for most of my creations.  Now they do have a wheat product that shares the line but They wash down the line and throw out the first two runs to ensure there is no cross contamination which is why I trust them.)
Vegetable shortening
Food coloring
Cookie cutters in your desired shape ( i chose hearts but you could keep it simple and just cut them in neat squares)
Plenty of spoons and Bowls
cookie sheet
Cling wrap or wax paper
Patients and creativity.

For the cake:
1/2 cup butter melted
2 1/4 cups sugar
6 eggs
3/4 rice flour
1/4 cocoa powder
1/4 tsp salt
3 tsp vanilla
1/2 tsp zanthium gum
1 tbs Milk
3-8oz packages cream cheese, softened
Oh, those sound delicious!

About This Instructable


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Bio: I am 30 and am interested in anything that takes more brain power that sitting and watching tv (though sometimes i do succumb to the ... More »
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