Sun dried tomatoes
I didn't really want to list the quantity of spices here because this snack is meant to be customizable. It's more of a "spice it until you like it" type of thing. But in case you were wondering, here's what I used:
7 cloves garlic
1 Tbsp dill
1 Tbsp chives
3/4 sun dried tomatoes w/basil, 3.5 oz package
Step 1: Chop Chop Chop, Chop the Garlic [dill, Chives & Tomatoes Too]
Add garlic and sun dried tomatoes into food processor. Chop tomatoes until they are in small pieces.
Step 2: Cheese
Step 3: Taste and Adjust. Spice It Til You Like It!!
*I ended up running out of cheese, so I would suggest using a pack of cream cheese per every 6 inches of baguette.
Step 4: Hollow Out the Bread
Step 5: Stuff and Slice
What's great about this snack is that there's lots of options to be creative. In addition to the endless herb combos, you can add peperoni, salami, olives, a blend of cheeses...whatever you like!
Say it again with me one more time: Spice it til you like it!