Cheese

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Posted in FoodBread

Introduction: Cheese

How to do cheese?
materials: 
-2 litters of milk.
-half of lemon.
-1 pot
-1 strainer.
members:
-Héctor Arrecis
-Luis Tello
-Jorge Archila
-Esteban Castillo

Step 1: MILK

Put the milk in the pot. then you turn on the stove.

Step 2:

when the milk is at 36 celsius you take it out.Then you put the lemon in the milk.

Step 3:

When is hot the milk you put the streiner in the milk and you let it rest 5 hours and you have your cheese.

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    4 Comments

    I don't think this is correct "When is hot the milk you put the streiner in the milk and you let it rest 5 hours".

    Maybe the milk in the strainer.

    Hey guys, could you define the lemon bit. Eg Half of a lemon, half a cup of lemon juice? Cheers and well done!

    Please use only your own photos and take some photos of the actual process and product.