Step 3Fry into tiny cheeseburgers
Fry those little guys for about 3 min. per side. Don't skimp here unless you love rare burgers. Then skimp.
Slice your cheese into tiny-cheeseburger-sized pieces, and apply to tiny burgers.
Put a lid on your pan to help them get nice and melty.
Once cooked, drain those babies on some paper towel or your salad will get gree-see!
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