When something I want does not exist, I make my own. This is how I make deep fried cheesecake bites. For good measure, I even put them on a stick. Everything is better on a stick.
1 cup sugar
24 oz cream cheese (room temperature)
1 pint sour cream
1/4 cup flour
1 tablespoon vanilla extract
1 tablespoon lemon extract
bamboo skewers cut to approximately 5 1/2 inches each
Step 1: Cheesecake Batter
Beat the cream cheese with an electric mixer until it is soft.
Add 1 cup sugar and beat until smooth.
Beat in the eggs, one at a time.
Blend in the sour cream, vanilla, and lemon.
While the mixer is on, add the flour a bit at a time, and beat until smooth.
Step 2: Bake the Cheesecake
Place a pan, like a lipped cookie sheet, onto the middle rack of your oven.
Put the dish with the batter in the middle of the pan.
Pour hot water into the pan until it comes about half way up the side of the baking dish.
Bake the cheesecake for 1 hour and 20 minutes.
Turn the oven off, leaving the cake inside.
Allow the cake to cool in the oven for 1-2 hours.
Remove the cake from the oven.