Cheesecake brownies

Two of our favorite recipes, marbled together.

Ingredients (also included in each step):
9"x13" pan

The Crust:
6 Tbs. Butter
3 Tbs. Sugar
1 1/2 packs of Graham crackers

The Cheesecake Batter:
3/4 cup sugar
1 lb. cream cheese.
2 tsp lime juice
1 pinch of salt
2 eggs

The Brownie Batter:
2 oz. bittersweet chocolate
3 oz. butter
2 eggs
1 cup sugar
1/8 tsp. salt
1 tsp. vanilla extract
1/2 cup flour

Step 1: Making the crust

Ingredients:
6 Tbs. butter
3 Tbs. sugar
1 1/2 packs of Graham crackers

Instructions:
1) Preheat oven to 350 degrees.
2) Melt the butter.
3) In a food processor (or by hand) grind the Graham crackers and sugar into coarse crumbs.
4) Pour the butter into the food processor while it's running.
5) Using your hand, press mixture into the bottom of the pan (9x13)
6) Bake for 10 minutes.

Comments

[Penolopy Bulnick]

Mmm! I think brownies should be added to everything :)