What is better than a cheesecake? How about a mini cheesecake covered in strawberries? How about a mini cheesecake covered in strawberries then baked into a chocolate cupcake?! Now we are talking! This cupcake is the food equivalent to the Russian Doll, only this is way more awesomer.
Most of us have seen the famous "Pumpkin Pie in a Cupcake" This cupcake was inspired from that and turns out, is pretty simple to make. Think of all the fun combinations to make the ultimate pie in a cupcake combo.
Most of us have seen the famous "Pumpkin Pie in a Cupcake" This cupcake was inspired from that and turns out, is pretty simple to make. Think of all the fun combinations to make the ultimate pie in a cupcake combo.
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Signing UpStep 1: Ingredients
Cake:
Use your favorite cake recipe, or hell, you can even use a box cake mix.
Cheesecake:
I posted my Instructable for Mini Cheesecake Nibblers. These too are really simple to make and taste fantastic!
Cream Cheese Frosting:
1 8ox package of softened cream cheese
1 stick of softened butter
2-3 cups of sifted powdered sugar
splash of vanilla
Use your favorite cake recipe, or hell, you can even use a box cake mix.
Cheesecake:
I posted my Instructable for Mini Cheesecake Nibblers. These too are really simple to make and taste fantastic!
Cream Cheese Frosting:
1 8ox package of softened cream cheese
1 stick of softened butter
2-3 cups of sifted powdered sugar
splash of vanilla
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If you make these, post pics of your cupcakes in my comments! Id love to see.
I definitely appreciate recipes that do not require purchasing a super-exotic spice, and this recipe sounds AMAZING! Thanks for posting this great idea.
But my original point was that this is not a recipe that calls for you to buy an ingredient that you will never use again... just trying to drive home the point of how easy and convenient it is.
Your comment was just fine. Most (obviously not all) understood your point.
Some people just have nothing better to do with their time.
I used canned strawberries, but thawed one should work perfect.
My only concern would be putting frozen centers into a room temp batter, and then baking. It may affect the baking times of the cake. Let me know how it turns out!