This delicious jalapeño, bacon, cheese dip is great for any Superbowl party! It is great with bread and chips! Or, if you don't need a dip, try spreading this on a long loaf of bread and baking it in the oven! Should make a pretty tasty spicy, bacon cheesy bread!

This dip is pretty thick, so plan for that! No dainty, fragile chips here!

PS: there is bread in the picture because this was supposed to be fondue, but it was not fondue-y enough.

Step 1: Ingredients

Time to gather everything! For this recipe, you really just want to get everything ready first, and then it is really quick to make it. Measure, cut, and bake first.

You also need something to eat with it. I had sourdough bread. I cut it into cubes, but it might have been nice with like bread sticks. Easier to dip in this dip.


  • 2 tbs Flour
  • 2 tbs Butter
  • about 1 tsp Chili powder (optional)


  • 1 lb of Cheese (I used 1/2 lb of Cheddar and 1/2 lb of Pepper Jack - cheeses are going to react differently to being melted, so I cannot guarantee results) cube or shred this
  • 1 tbs jalapeños - use more for a spicier dip
  • 6 Strips of Bacon, cooked and crumbled (use as many as you want)


Making right now:)
<p>This looks so good, I'd probably eat it straight with a spoon!!</p>
<p>That's pretty much how we were eating it :) We used the bread, but it was always mostly cheese dip :D</p>
<p>Great combination of ingredients. This has great visual appeal</p>
if you add a bit of cheese powder and milk when you are making it it will return to it's original consistency when reheated
<p>It's been a long, LONG time since I made a 'from scratch' cheese sauce, but I'm pretty sure that in order to reheat it you must do it slowly, beating it the whole time &amp; gradually adding just a bit of milk or cream as it heats up.<br><br>I'll have to make this soon.....and test my 'memory' as to the reheat process.<br><br>This recipe sounds perfectly yummy!!!! =)</p>
<p>Keep us update on how it works out!</p>
seems very delicious.I would <strong>grade</strong> it A+
<p>I give it an A+ too! I need to make it again :)</p>
<p>I'm going to try this with some fried bread pieces. Will let you know</p>
<p>Hope you enjoy :)</p>
<p>In our countries we have to do a 'mission' (invented by the others) if we lose our piece of bread in the cheese. I remember I had to wash the car of a perfect stranger in the street, once. In underwear! </p>
Wow that's looks good!!
<p>So tasty :)</p>
<p>I'll betcha that if you diced up the leftover and threw it in some cornbread batter, you'd have some awesome cornbread. :D</p>
<p>I don't doubt that!</p>
<p>Nevermind...I just figured out you mix the flour with the butter. Thanks.</p>
<p>Yep! Good catch! I'll update it.</p>
<p>Where does the flour come in? </p>

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Bio: I am back at Instructables as a Community Manager! And I am powered by sugar and rainbows! For realz!
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