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This is a great twist on grilled cheese and would be perfect on a cold day with a cup of tomato soup
1 or 2 cans of pop rolls cheese of choice, I'm using velveeta because I think it's the perfect grilled cheese sandwich cheese 1/2 stick of butter
spray a loaf pan or oven proof pan of choice with a good spray oil
open the pop rolls and cut in half, you could also quarter them but I was being lazy ! Cube your cheese of choice and wrap the roll ...
remove from oven and allow to sit for about 15minutes so all the butter absorbs or just go for it !
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