This bacon dip is the easiest dish to make for any gathering. Even people that don't like bacon normally (like me) love it!
Step 1: Ingredients
1/2 cup Mayonaise
4 oz. Swiss Cheese, shredded (the smaller the pieces, the better) - can add more/less if you want
1 pack of real bacon bits - can add more/less if you want
8 oz. Cream Cheese, softened
Wheat Thins for dipping
This recipe can be doubled easily, just make sure to use a bigger pan. If the bacon dip is really thick, it doesn't cook to as nice of a texture in the middle. It's still warm, gooey, and delicious; it just isn't quite as amazing.
***For an added bonus, cook normal bacon, cut it up, and add it to your bacon dip in addition to the bacon bits. The picture of the beginning has extra bacon added in.