Cheesy Beef Casserole (Serves 6)


* 3 lbs of meat  (choose a cut of meat that does not have a lot of fat, like Sirloin tip, Rump / Sirloin Butt, tenderloin, fillet)
* 1 large scallion7 green onion
* 1 glass of milk
* 17 oz of cream (1/2 liter)
* lots of cheese! (Here in Argentina sells a bag of different cheeses strands, I add more parmesan cheese to that mix)
* a tablespoon of cream and a tablespoon of oil
* salt and pepper

Step 1:

First we have to defat all the meat and cut into small squares, the diameter of a bite.

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