Cheesy Beetroot Chicken Pops


Introduction: Cheesy Beetroot Chicken Pops

About: I am a simple person by nature performing several roles in life - a daughter, a wife, a mom and a girl :-)

The cheesy beet chicken pop is a great snack for everybody including kids. It's great for parties. We can prepare the dish much ahead of time and freeze them and use when required. I have used broccoli, beet, red bell pepper, corn but you could use any veggies of your choice. Hope you like it. Thank you for reading my instructable.

Step 1: Ingredients and Preparation Steps:


  1. Minced Chicken - 2 Cups
  2. Ginger Garlic Paste - 2 tsp
  3. Boiled Pasta - 1/2 Cup
  4. lemon Juice - 2 tsp
  5. Mayo - 2 tbsp
  6. Cheese - 2 slices
  7. Chopped Cilantro - 1/2 Cup
  8. Chopped Spinach - 1/2 Cup
  9. Broccolli - 1/4 Cup
  10. Chopped Onion - 1/4 Cup
  11. Corn - 1/4 Cup
  12. Minced Green Chilly - 1 tsp
  13. Red bell pepper - 1/4 Cup
  14. Grated Beet - 1/2 Cup
  15. Eggs - 2 (for egg wash)
  16. Bread - 8 slices (for bread crumbs)
  17. Salt - to taste
  18. Black Pepper Powder - to taste
  19. Oil to fry

Preparation Steps:

  1. Use a blender and grind bread and make bread crumbs.
  2. Beat 2 eggs for egg wash.
  3. Mix all the ingredients (veggies, minced chicken, lemon juice, mayo, salt, pepper, cheese, minced green chilly and bread crumbs)
  4. Make tiny balls of the mixture.
  5. Dip in egg wash and then roll on bread crumbs.
  6. Make all chicken balls similarly and keep aside.
  7. Heat oil in a pan and fry all the chicken balls until golden brown.
  8. Serve hot with ketchup.

Healthy Cheesy Beet Chicken Pops are ready!



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