Feedback we had from other groups- prominent cheese flavor, crispy outside, great texture, tasted amazing, warm/soft, well baked, light and crispy, savor taste, bursting flavor, mild cheese flavor, cheesy. You can eat it with many different soups! Yumm!
Step 1: Ingredients
4 1/2 tsp Active Dry Yeast
1 TBSP Instant minced onion
1 TBSP sugar
1 tsp of salt
1/2 tsp celery seed
1 cup Milk
1/2 cup water
2 TBSP Shortening
1 cup (4 oz.) fontinella or cheddar cheese
Step 2: Instructions
2. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed.
3. Add cheese. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in warm place until light and doubled. Stir down batter. Spoon into greased muffin cups (or desired shape).
4. Cover; let rise in warm place until light doubled, about 30 minutes.
5.Bake at 400 degrees F for 15-20 minutes until golden brown. Serve warm.